Pies entered in the name of the person who made it Please complete the entry form
Bring pies to the Kiwanis Booth located in the new building/event center at the Fairgrounds on October 2nd
Pies to be dropped off between 11 am - 1 pm
Judging will start at 1 pm no late entries
Entry Fee is $10
Pies that need special handling, refrigeration or heating elements are NOT allowed Cream Pies will be permitted
Please bring pie covered
The finished pie cannot contain raw/uncooked eggs
We recommend that pies are baked in disposable pans only, as pans will NOT be returned
Pies will be judged on:
Top three winners will receive: 1st Place 2nd Place 3d Place
Bring pies to the Kiwanis Booth located in the new building/event center at the Fairgrounds on October 2nd
Pies to be dropped off between 11 am - 1 pm
Judging will start at 1 pm no late entries
Entry Fee is $10
Pies that need special handling, refrigeration or heating elements are NOT allowed Cream Pies will be permitted
Please bring pie covered
The finished pie cannot contain raw/uncooked eggs
We recommend that pies are baked in disposable pans only, as pans will NOT be returned
Pies will be judged on:
- Presentation Crust
- Filling
- Overall Flavor/Taste
Top three winners will receive: 1st Place 2nd Place 3d Place